Roasted Parmesan Potatoes - Leesburg Saturday Morning Market

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Roasted Parmesan Potatoes

Ingredients
1 pound	potatoes, small round variety, about 14
2 tablespoons	fat-free mayonnaise
2 tablespoons	scallions, finely chopped
2 tablespoons	grated Parmesan cheese
	pepper to taste

Preparation
Preheat oven to 350 degrees F. Wash potatoes, place on pan and bake for approximately 30 minutes. Mix mayonnaise, scallions, one tablespoon of parmesan cheese and pepper to taste. Remove potatoes from oven and cool. Cut ends off of potatoes to allow them to stand up. Scoop out small portion from top of potato and fill with mayonnaise mixture. Top with remaining parmesan cheese. Return to oven and bake until cheese browns, about 5 minutes. Serve hot or room temperature. Yield 8 appetizer portions