Courtesy of florida-agriculture.com | Ingredients | | 1 2/3 cups | unbleached all purpose flour (do not use self-rising) | | 1 cup (packed) | brown or granulated sugar | | 1/4 cup | cocoa | | 1 teaspoon | baking soda | | 1/2 teaspoon | salt | | 1 cup | water | | 1/3 cup | vegetable oil | | 1 teaspoon | vinegar | | 1/2 teaspoon | vanilla | | 1/2 cup | semi-sweet chocolate chips | | | Preparation | | Heat oven to 350 degrees F. Mix flour, brown sugar, cocoa, baking soda, and salt with a fork in an ungreased square pan; 8x8x2 inches. Mix in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter. Bake until wooden pick inserted in center comes out clean, about 35-40minutes. Sprinkle with powdered sugar, if desired. Yield 4 to 6 servings |

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